By Pepper

If you’re wondering how Toby Keith celebrates the holidays, there’s a good chance there’s a bottle of his Wild Shot Mezcal nearby! And just in the nick of time, he’s perfected two cocktail recipes featuring his signature mezcal just for Christmas and New Year’s!

Related: Ask an OC Bartender: Best Holiday Cocktails

The Wild Shot Baked Apple is guaranteed to make you feel all warm and fuzzy for Christmas, and New Year’s Eve parties should definitely have the Wild Shot’s Red Solo Cup recipe on hand!

‘Tis the season!

Wild Shot Baked Apple

Served hot. Goes great with chestnuts … open fires … roasting, etc.

1.5 ounces Wild Shot Mezcal

1/2 cup Apple Cider

2 teaspoons Agave Nectar

Twist of Lemon

Garnish (optional): Apple slices + Cinnamon sticks

Red Solo Cup

Served cold. Excellent at New Year’s Eve parties. Let’s have a party. Proceed to party.

1.25 oz Wild Shot Silver Mezcal

0.5 oz Orange Liqueur

2 oz Fresh Lime juice

0.5 oz Agave Nectar

2 oz Cranberry juice

0.5 oz Grenadine


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