If you’re wondering how Toby Keith celebrates the holidays, there’s a good chance there’s a bottle of his Wild Shot Mezcal nearby! And just in the nick of time, he’s perfected two cocktail recipes featuring his signature mezcal just for Christmas and New Year’s!
The Wild Shot Baked Apple is guaranteed to make you feel all warm and fuzzy for Christmas, and New Year’s Eve parties should definitely have the Wild Shot’s Red Solo Cup recipe on hand!
‘Tis the season!
Wild Shot Baked Apple
Served hot. Goes great with chestnuts … open fires … roasting, etc.
1.5 ounces Wild Shot Mezcal
1/2 cup Apple Cider
2 teaspoons Agave Nectar
Twist of Lemon
Garnish (optional): Apple slices + Cinnamon sticks
Red Solo Cup
Served cold. Excellent at New Year’s Eve parties. Let’s have a party. Proceed to party.
1.25 oz Wild Shot Silver Mezcal
0.5 oz Orange Liqueur
2 oz Fresh Lime juice
0.5 oz Agave Nectar
2 oz Cranberry juice
0.5 oz Grenadine