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5 Places for Easter Brunch in the Inland Empire

Easter this year falls on Sunday, April 16th! Gather your loved ones and celebrate Easter with yummy brunch at these fine restaurants:


Cafe Sevilla in Riverside: 10am-2pm with live Spanish guitar! Featuring leg of lamb, black forest ham and baked salmon, as well as a seafood station featuring oysters on the half shell and a gourmet dessert station. Kids can feast on favorites like chicken tenders, mac and cheese and pepperoni pizza. $39.50 Adult, Includes Glass of Champagne or Sangria. Upgrade to endless Champagne for $10 more. $19.50 Kids Under 10.

The Castaway in San Bernardino: 9am-3pm with live saxophonist and special visit from the Easter Bunny! Traditional & Salmon Benedicts, Carving Station featuring leg of Lamb, Prime Rib and Holiday Ham, Lemon Tarragon Chicken, Seafood Bar featuring Crab Legs, Sushi, Peel and Eat Shrimp, Albacore, Chilaquiles, Kid Friendly Station, and a chocolate fountain! $52.95 Adults; $22.95 Children (Kids 5 and under eat free).

Flemings in Rancho Cucamonga: 10am-3pm. Enjoy three courses for $44.95 including savory Eggs Benedict and Cinnamon Apple Brioche French Toast. A 3-course children’s menu is also available for $18.95.

Wilson Creek Winery in Temecula: 10am-3pm: Enjoy The Bubble Brunch and Bubble Brunch Buffet at the Creekside Grille, with all your breakfast favorites, omelet stations, waffle stations, seafood stations, carving stations and dessert stations. Buffet is $58.95 per person; $49.95 for Wine Club members. Buffet and Champagne is $64.95 per person; $54.95 for Wine Club members. $14.95 for children 3-12. Reservations required.

Sierra Lakes Golf Club in Fontana: Seatings at: 9:00-9:30am, 11:30 – 12:00pm, and 2:00-2:30pm. Each seating is 2 hours long. Featuring live music and the Easter Bunny! Entrees include Lamb, Carved Prime Rib, Seared Ahi Tuna  Roast Turkey, as well as a Stir Fry station, Omelet Station, Salad Station, Traditional Desserts Station & all of your regular Sunday brunch favorites! Reservations required.

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